Tommi Miers OBE is an award-winning chef and food writer who puts sustainability at the core of her cooking. She cares deeply about where our food comes from and how its growth supports the soil, biodiversity and the planet... as well as how it is presented on the table to her guests. To celebrate her latest cookery course with Create Academy - How to Streamline Your Cooking: The Building Block of Flavour Tommi cherry-picked her favourite Wicklewood tabletop pieces to adorn the table for the launch dinner party.